Tzatziki is a classic dip from Greek cuisine that is popular worldwide. This refreshing and delicious specialty has a long history and a variety of variations, which can vary depending on the region and personal preferences. The origins of tzatziki can be traced back to ancient Greece, where similar dishes were already known.
Recipe for Tzatziki with Cucumber and Garlic
The ingredients of tzatziki are usually yogurt, cucumbers, garlic, olive oil, and various herbs such as dill or mint. We also use sour cream and cream cheese for our recipe. This makes the dip extra creamy.
Making tzatziki is easy, but it takes some time to drain the water from the cucumbers and mix the ingredients to achieve the perfect consistency and flavor. Traditionally, tzatziki is served as a side dish to meat dishes such as gyros, souvlaki, or grilled lamb. It is also a popular addition to grilled vegetables, baguette, or as a dip for pita bread.
The popularity of tzatziki has led to many variations and interpretations. For example, the amount of garlic can vary, and some recipes add additional ingredients such as lemon juice or vinegar to enhance the flavor. Some versions also add walnuts or other nuts to create a unique texture.
In addition to its delicious taste, tzatziki also has a reputation for being healthy. Yogurt is rich in protein and probiotics, which can promote digestion. Cucumbers are an excellent source of water and vitamins, while garlic is known for its antibacterial and anti-inflammatory properties.
Overall, tzatziki is a versatile and tasty dip that is appreciated not only in Greek cuisine but also in many other parts of the world. And it’s a must-have for the first barbecue of the season!
It’s still a while before barbecue season starts. We’re already busy testing our sauce and dip repertoire and, in addition to the delicious tzatziki, we love to make baba ghanoush, the world’s best garlic sauce, or one of the seven ideas for homemade butter.
Tzatziki
Ingredients
- ¼ cup plain yogurt
- ¼ cup sour cream
- 2 tbsp cream cheese
- ½ tsp olive oil
- ½ cucumber finely grated
- 1 garlic clove minced
- 2 tbsp fresh dill
- salt
- pepper
- lemon juice to taste
Instructions
- Combine yogurt, sour cream, cream cheese, olive oil, and grated cucumber and mix until smooth.
- Add the minced garlic and dill.
- Mix again and season with salt, pepper, and lemon juice to taste.