Peach Crumble
Nele
Ingredients
For the crumble:
- 2 ¼ cups all-purpose flour
- ½ cup sugar
- ½ cup butter
- 1 pinch salt
For the filling:
- 1 ¾ lb peaches
- 2 tbsp cornstarch
- ¼ cup sugar
- ½ tsp cinnamon
Instructions
- Mix the ingredients for the crumble topping until a crumbly mixture forms. Let it chill in the refrigerator until ready to use.
- Pit the peaches and slice them. Place them in a pan and begin to heat them until they release their juices.
- Combine the cornstarch, sugar, and cinnamon and mix with the peaches.
- On the stove, let the mixture simmer for about 5 minutes until the juice thickens. If the mix is drying out, add a splash of water as needed.
- Pour the peach mixture into a baking dish and spread the crumble topping evenly over it.
- Bake the crumble for about 30 minutes, or until the topping is golden brown.