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Two-ingredient marzipan cake on a white plate. Behind it are eggshells and a whisk.

Two-Ingredient Marzipan Cake

Nele
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 pieces

Equipment

  • 1 9-inch springform pan

Ingredients
  

  • 1⅓ cups marzipan
  • 7 eggs

Instructions
 

  • Chill the marzipan and grate it coarsely. Alternatively, warm it slightly and puree it.
  • Beat the eggs for a few minutes until very frothy. Gradually add the marzipan, making sure the batter remains fluffy.
  • Pour the batter into the springform pan and bake for 15 minutes at 325°F. Reduce the heat to 250°F and bake for another 30 minutes. If it browns too quickly, cover it with aluminum foil. Be sure to test the center with a toothpick. If it comes out clean, the cake is done.