Maybe sometimes it is worth looking through life with rose-colored glasses, at least when it comes to breakfast. Thankfully, with our pink oatmeal, this is a much more literal (and yummy) take on the saying. Balanced and sweet, hearty and healthy, and all with a flourish of pink, our pink oatmeal is as good as it gets!
Pink Oatmeal: A Bright & Beautiful Bowl
Pink oatmeal is not only a feast for the eyes, but also for the stomach. The oats will make sure you are supplied with a large helping of fiber that will power you through the day. Oatmeal also contains a cornucopia of vitamins and minerals such as: magnesium, iron, and vitamin B.
But, the secret to our recipe’s signature pink color? Freeze-dried raspberries! With a mortar and pestle, grind them into a powder and be stunned by its intense color. To add a layered sweetness to the bowl, we suggest adding a strawberry-infused chocolate to add a rich and red twist to the bowl. If it is currently not in stock, we suggest opting for a white chocolate.
To get your rose-colored bowl blooming, we suggest reaching for ready-made oatmeal. Mix in the raspberry powder and top it with whatever you like. For us, that’s fresh berries, strawberry-infused chocolate, and mini marshmallows. Chopped pistachios provide a special aroma, a bit of visual contrast, and extra crunch. Other toppings like blueberries, coconut, or raisins are also sure to please and deligh.
Thanks to its bright color and nourishing sweetness, our pink oatmeal is sure to put a smile on your despite, no matter how hectic or early the morning is. Allthewhile while making sure you are nourished, just as much as you are fed!
Much like flowers, oatmeal comes in so many beautiful forms. From our oatmeal pancakes, to our cream cheese oatmeal, and Mounds overnight oats, each is completely different, yet delicious in its own way!
PINK OATMEAL
- Prep time: 10 min
- Total time: 10 min
- Serving: 1
INGREDIENTS
- ½ ounce freeze-dried raspberries (about 2 tablespoons)
- 1 ¾ cups cooked traditional oatmeal (prepared according to package instructions)
- ¼ cup strawberry-flavored chocolate (or white chocolate with strawberry extract)
- 1 tsp peeled pistachios
- 1 tbsp pomegranate seeds
- 1 tbsp fresh raspberries
- 1 tbsp mini marshmallows
INSTRUCTIONS
- Place the freeze-dried raspberries in a mortar and grind them into a fine powder.
- Pour the oatmeal into a bowl. Mix in with the raspberry powder, this will turn it pink!
- Coarsely chop the chocolate and pistachios.
- Top your pink oatmeal with pomegranate seeds, raspberries, mini-marshmallows, pistachios, and chocolate.