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3 Ways To Make Tasty Pasta Donuts Fresh Out The Oven

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Course Snacks
Cuisine Italian

Equipment

  • Glass pan
  • Egg cup

Ingredients
  

  • 2 tbsp olive oil
  • 1 clove garlic chopped up
  • 1 tsp rosemary chopped up
  • 2 oz red and yellow cherry tomatoes cut into four
  • 5 fl oz tomato sauce
  • 1 egg
  • 2 oz parmesan
  • 9 oz cooked spaghetti
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • First place a glass pan (or alternatively a normal pan) on the stove, pour in some olive oil, and heat it up. Next, fry the garlic and rosemary before adding the tomatoes and tomato sauce. Season with salt and pepper before leaving the sauce to cook. Break an egg into the pan and grate some parmesan on top. Carefully stir everything together. To finish, fold the mixture into the pasta.
  • Place an egg cup upside-down in a medium-sized bowl and place the pasta around it.
  • Bake everything in the oven at 350°F for 20 minutes. Before serving, remove the egg cup and place the donut on a plate.

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