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5 Magical Caramel Decorations

Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!
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Course Desserts

Equipment

  • heavy-bottomed saucepan
  • Toothpicks
  • ladle
  • vegetable oil
  • Spoon
  • Parchment paper
  • new wide-tooth comb
  • Rolling Pin

Ingredients
  

  • 1 1/4 cups sugar
  • 1/3 cup water
  • 1 tbsp honey
  • roasted hazelnuts
  • caramel candy

Instructions
 

  • Add the sugar and water to a heavy-bottomed saucepan over medium heat and bring to a boil. Stir in the honey and cook until the syrup turns light brown. Remove the pot from the heat and let cool until no more bubbles are visible.
  • Insert a toothpick into each roasted hazelnut. Dip the hazelnuts into the caramel syrup and let the caramel drip off to form spikes.
  • Lightly oil a ladle. Use a spoon to drizzle the caramel syrup over the back of the ladle to form a clam shape. Let it cool and harden before removing.
  • Place a piece of parchment paper on a flat surface. Use a spoon to drizzle the caramel syrup in the shape of a butterfly. Let it cool and harden.
  • Use a new wide-tooth comb to drizzle the caramel syrup back and forth to create a nest shape. Let it cool and harden.
  • Use a spoon to drizzle the caramel syrup over a rolling pin to create a spiral shape. Let it cool and harden before removing.

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