5 Savory Stuffed Pastry Baskets
Quick & easy to make and stuffed with a whole range of delicious savory fillings, these 5 pastry baskets are just the snacks you've been waiting for.
Equipment
- oven-safe bowls
Ingredients
- 4 cups flour
- 1 tsp dry yeast
- 1.25 cups water
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- hot dog slices
- diced red bell pepper
- pickles
- crispy fried onions
- shredded mozzarella
- sautéed spinach
- red onion slices
- walnuts
- crumbled feta cheese
- mini pepperoni slices
- canned corn, drained
- diced green bell pepper
- bolognese sauce
- chili pepper slices
- fresh rosemary
- grated parmesan
- creamed vegetables
- halved grapes
Instructions
- Knead all of the ingredients for the pizza dough together by hand. Cover the dough and let it rise in a warm place for 30 minutes. Preheat the oven to 350°F, roll out the pizza dough into a large rectangle, and press the top of a small, oven-safe bowl into the dough to make 5 equally spaced circles.
- Use a pizza cutter to cut the pizza dough so that each of the 5 circles has 2 pointed ends across from one another.
- Grease 5 small, oven-safe bowls and place 1 piece of pizza dough in each of them, letting the pointed ends fall outside of the bowls.
- Fill each bowl with 1 of the filling combinations, then tie the ends of the pizza dough together in a small knot above the fillings.
- Place the stuffed oven-safe bowls on a baking tray, transfer the baking tray to the oven, and bake the stuffed pastry baskets at 350°F for 15 minutes, until golden brown.
