Bacon-Wrapped Chicken Terrine With A Long Egg Center
Step aside meatloaf, there's a new star in town... and this one features chicken, bacon, and long eggs!
Equipment
- 10-inch loaf pan
- Shot Glasses
- Drinking Glasses
- Roasting Pan
Ingredients
- 30 slices bacon
- 3 slices white American cheese
- 2 long eggs
- 2 tbsp maple syrup
- 28 oz ground chicken
- 1 egg yolk whisked
- 1/4 cup heavy cream
- 1/3 cup crushed pistachios
- 1/4 cup dried cranberries
- 1/2 cup bread crumbs
- 1/4 cup chopped parsley
- 2 cloves garlic pressed
- salt & pepper to taste
- 4 eggs separated
Instructions
- Separate the egg yolks and egg whites. Whisk the egg yolks, divide the mixture between 2 tall shot glasses, place the shot glasses in a pot filled with boiling water, and cook for about 5 minutes or until the egg yolks have set. Once the cooked egg yolks have cooled, remove them from the shot glasses and carefully transfer them to 2 slightly larger drinking glasses. Whisk the egg whites, pour the mixture over the upright egg yolks in the drinking glasses, place the drinking glasses in a pot filled with boiling water, and cook for about 5 minutes or until the egg whites have set.
- Grease a 10-inch loaf pan and line it with the bacon strips so that they slightly overlap and hang over the edges. Place 3 slices of white American cheese on top of the bacon on the bottom of the loaf pan.
- Combine the ingredients for the ground chicken filling, spread about 1/3 of the mixture in the loaf pan, and place the 2 long eggs on top.
- Spread the rest of the ground chicken filling over the long eggs in the loaf pan.
- Fold the hanging strips of bacon over the top of the ground chicken filling in the loaf pan.
- Cover the loaf pan with aluminum foil and place in a large roasting pan filled with water. Transfer the roasting pan to a preheated oven and cook at 325°F for 1 hour. Let the chicken terrine cool down and then carefully remove it from the loaf pan and place it on a baking tray. Brush maple syrup over the bacon strips, transfer the baking tray to the oven, and cook at 400°F for 10 minutes until the bacon is caramelized.
