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–+ servings

Baked Potato Stroganoff

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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Dishes
Cuisine International
Servings 1

Equipment

  • Oven
  • Pan

Ingredients
  

  • 1 large baked potato
  • 1 tbsp vegetable oil
  • 4.5 oz beef, diced
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 2/3 cup vegetable stock
  • 6 cherry tomatoes
  • 1/3 cup crème fraîche
  • 2 tbsp tomato paste
  • 1 tsp mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup grated cheese
  • 1 handful crumbled potato chips

Instructions
 

  • Wash the potato, wrap in aluminum foil and bake at 350°F for 60 minutes.
  • Heat vegetable oil in a pan and cook the beef until it is almost cooked through. Add the onions and garlic.
  • Pour in the vegetable stock and add the cherry tomatoes, crème fraîche, tomato paste, and mustard. Stir well. Season with salt and pepper and let simmer for 10 minutes.
  • Once the potato is baked, cut an opening at the top and hollow out with a spoon to make space for the beef.
  • Fill the hollowed potato with the beef mixture. Sprinkle with crumbled potato chips and grated cheese. Bake at 390°F for 10 minutes.

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