BBQ Bacon Onion Bombs
Equipment
- Grill
Ingredients
- 2 large onions
- 1 lb ground beef
- 3 tbsp chopped parsley
- 1 tsp ketchup
- 3 tbsp BBQ sauce
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 3 tbsp bread crumbs
- 3 small chili peppers, diced
- 5 oz mushrooms, diced
- 4 cheese cubes
- 16 slices bacon
- BBQ sauce to brush over the bacon
Instructions
- Cut off the ends of the onions and peel them. Cut the onions in half and set the outer 2 layers of each half aside for later. Dice the rest of the onions.
- Mix the ground beef with the finely diced onions, parsley, ketchup, BBQ sauce, Worcestershire sauce, brown sugar, bread crumbs, finely diced chili peppers, and diced mushrooms.
- Form 4 balls out of the ground beef mixture. Press one cheese cube into each ball and press the ground beef mass together to completely enclose the cheese.
- Cover each ground beef ball with 2 onion halves.
- Wrap 4 slices of bacon around each stuffed onion.
- Brush BBQ sauce over the bacon-wrapped stuffed onions and grill them over medium heat for 15-20 minutes until crispy and golden brown.
