Cabbage Meat Bomb
Cook Time 1 hour hr
Total Time 1 hour hr
- 2.67 lb ground beef
- 2 eggs
- 1.75 oz breadcrumbs
- 2 tbsp mustard
- 2 onions, diced
- 1 tsp salt
- 0.5 tsp pepper
- 0.5 tsp ground caraway
- 1 garlic clove
- 1 oz parsley, chopped
- 1 cabbage
- 3.5 oz cheese stick
- 3.5 oz honey
- 1 tsp paprika
- 3 fl oz canola oil
Put the ground beef and all the ingredients for seasoning it in a large bowl and knead everything together thoroughly.
Put the entire cabbage in a large pan of water and cook it for about 20 minutes.
Cut the stalk out of the cooked, softened cabbage to create a large, deep hole.
Stuff the hole with the ground meat. Place the stick of cheese in the middle. Then cover the cabbage completely with the ground beef.
Mix a marinade out of honey, paprika, and canola oil and paint it over the surface of the cabbage and meat bomb. Then bake in an oven for 60 minutes at 320°F with the heat coming from above and below.
