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A plate of Caesar pasta salad with two forks next to it.

Caesar-Pasta-Salad

Anke
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Cook Time 30 minutes
Servings 6

Ingredients
  

  • 11 oz pasta of your choice
  • 1 romaine heart
  • 2 boneless chicken breasts
  • 1 tbsp olive oil
  • 2 oz Parmesan grated (about ⅔ cup)

For the Dressing:

  • 1 cup Greek yogurt
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 2 tsp mustard
  • 2 tsp Worcestershire sauce
  • salt & pepper

Instructions
 

  • Cook the pasta according to package directions until al dente.
  • Wash the romaine heart, dry the leaves, and cut them into strips.
  • Cut the chicken into strips.
  • In a pan, fry the chicken strips in oil. Season with salt and pepper.
  • Combine all the ingredients for the dressing and stir until smooth and creamy. Add a splash of water to thin it slightly.
  • Finally, toss the pasta, lettuce strips, chicken, and grated Parmesan with the dressing.