Carbonara Casserole with Camembert
Equipment
- Springform pan
Ingredients
- 1 camembert
- 9 oz spaghetti
- 7 oz bacon
- 1 cup grated parmesan
- 4 eggs
- cherry tomatoes for garnish
- fresh basil for garnish
Instructions
- Cut and then replace the top of the camembert, placing it in the center of a springform pan.
- Cook the spaghetti al dente in salt water and drain. Cut the bacon into short strips (alternatively, use pancetta) and brown in a pan. Mix the pasta, bacon, parmesan, and eggs in a large mixing bowl until the pasta is well coated.
- Arrange the pasta around the camembert and bake at 410 °F for 15 minutes. Garnish with cherry tomatoes and strips of fresh basil.
- To serve, cut bite size slices of pasta and dip into the camembert. Enjoy!