Go Back

Cauliflower Cheese Casserole

Print Recipe Pin Recipe
Cook Time 12 minutes
Course Main Dishes

Equipment

  • Casserole Dish

Ingredients
  

  • 1 cauliflower
  • 1.5 tbsp butter
  • 0.25 cup flour
  • 13.5 fl oz milk
  • salt and pepper
  • nutmeg
  • 0.5 cup cheddar, shredded
  • 1 cup mozzarella, shredded
  • 6 slices Serrano ham

Instructions
 

  • Wash the cauliflower, separate the florets and parboil them for about 10 minutes in hot water. Then drain them and place them in a casserole dish.
  • Melt the butter in a pan and add the flour and milk, stirring constantly to avoid clumps. Season the béchamel sauce with salt, pepper, and nutmeg.
  • Next, add the cheddar and mozzarella to the sauce and stir for as long as it takes for all the cheese to melt. Then pour the sauce over the cauliflower.
  • Halve the slices of ham and roll them into little roses, and stick them in between the cauliflower florets. Now bake the casserole for 12 minutes at 375°F.

VIDEO