Cheese Bacon Spirals
Ingredients
- 1 package puff pastry dough
- 1/2 cup cream cheese
- 1 red onion, diced
- 4 tbsp parsley, chopped
- 5 slices bacon, chopped
- 3/4 cup cheddar cheese, grated
- 1 egg, beaten
Instructions
- Roll out the pastry and cover it with cream cheese.
- Sprinkle on the onion, parsley, bacon and cheddar.
- Roll up the pastry and cut it into 12 even portions with a sharp knife.
- Place the slices on a baking tray, baste them with egg and bake for 15 minutes at 350°F.