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Cheesecake Chimichangas

Try these delicious cheesecake chimichangas with three different variations: Strawberry, Nutella & Banana, and Blueberry.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine Tex-Mex
Servings 4 tortillas

Equipment

  • Frying Pan

Ingredients
  

  • 6 oz cream cheese
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 2.5 oz strawberries
  • 3 tbsp Nutella
  • 1 banana
  • 1.5 oz caramel sauce
  • 1 cup blueberries
  • 2.5 oz sugar for cinnamon and sugar mixture
  • 1 tbsp cinnamon for cinnamon and sugar mixture

Instructions
 

  • Mix the cream cheese, sugar, vanilla extract, and lemon zest together to create the base filling.
  • Spread the base filling on a tortilla and add strawberries. Roll up the tortilla and fry until golden brown.
  • Spread the base filling on a tortilla, add Nutella and banana slices. Roll up the tortilla and fry until golden brown.
  • Spread the base filling on a tortilla, add caramel sauce and blueberries. Roll up the tortilla and fry until golden brown.
  • Mix sugar and cinnamon together. Roll the fried chimichangas in the mixture.

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