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Gnocchi Casserole with Cauliflower and Kielbasa

Cheesy Gnocchi Casserole with Cauliflower and Kielbasa

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Servings 1

Equipment

  • Casserole Dish

Ingredients
  

  • 24 oz gnocchi
  • 12 oz kielbasa sausage sliced
  • 12 oz cauliflower florets
  • salt to taste
  • pepper to taste
  • nutmeg to taste
  • 2 tbsp chopped parsley
  • 1.5 cups milk
  • 8 oz Swiss cheese grated

Instructions
 

  • Boil the gnocchi in lightly salted water for 2-3 minutes and boil the cauliflower florets in the lightly salted water for about 5 minutes. Heat a little bit of olive oil in a pan over medium heat and fry the boiled gnocchi and kielbasa slices on both sides for a few minutes.
  • Add the gnocchi, kielbasa slices, and cauliflower florets to a casserole dish and season with salt, pepper, and nutmeg. Add the parsley and milk to the casserole dish and grate the Swiss cheese on top.
  • Transfer the casserole dish to a preheated oven and cook at 350°F for 25 minutes.

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