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–+ servings

Cheesy Potato Pizza

Have you tried potato pizza yet? It's spudtacular!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dishes
Servings 1

Equipment

  • Frying Pan

Ingredients
  

  • 4 medium potatoes, sliced
  • 3/4 cup corn starch
  • 3 tbsp chopped parsley
  • 1/2 cup grated parmesan cheese
  • salt & pepper to taste
  • 1 tbsp vegetable oil
  • 2 tbsp paprika
  • 2 cups shredded mozzarella cheese for the cheese layer
  • 1/3 cup tomato sauce
  • sliced mushrooms
  • sliced ham
  • fresh mozzarella cheese
  • oregano & pepper to taste
  • arugula

Instructions
 

  • Add the thin potato slices to a bowl, along with the corn starch, parsley, parmesan cheese, salt, pepper, vegetable oil, and paprika, and mix to combine.
  • Heat some olive oil in two 7-inch frying pans over medium heat. Evenly divide the seasoned potato slices between the 2 pans and arrange them in circles so that they overlap. Cover each pan with a lid and let cook for 10 minutes.
  • Sprinkle the shredded mozzarella cheese over one of the potato layers and carefully place the second potato layer on top. Cover the pan with a lid and cook until the cheese layer has melted.
  • Spread tomato sauce over the cheesy potato pizza, top with mushrooms, ham, and fresh mozzarella cheese, and season with pepper and oregano. Cover the pan with a lid and let cook for another 10 minutes. Garnish with arugula before serving.

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