Cheesy Smoked Meatloaf with Jack Daniel's BBQ Sauce
Equipment
- Grilling plank
Ingredients
- 1 grilling plank soaked in water and whiskey
- 2 lbs ground beef
- 2 tbsp black pepper for spice mix
- 2 tbsp salt for spice mix
- 2 tbsp paprika for spice mix
- 1 tbsp crushed red pepper flakes for spice mix
- 1 tbsp crushed coriander seeds for spice mix
- 1 tbsp garlic powder for spice mix
- 1 tbsp onion powder for spice mix
- 1 tbsp spice mix for meatloaf
- 3 tbsp bread crumbs
- 1 tsp bread crumbs
- 1 egg
- 0.5 green pepper chopped
- 0.5 red onion diced
- 2 garlic cloves minced
- 1 tbsp Worcestershire sauce
- 3 tbsp milk
- 1 tsp milk
- 4 mini Babybel cheese wheels
- 1 shot whiskey for BBQ sauce
- 8 tbsp ketchup for BBQ sauce
- 5 tbsp brown sugar for BBQ sauce
- 0.5 tsp salt for BBQ sauce
- 1 tbsp spice mix for BBQ sauce
Instructions
- Fill a large casserole dish with 3 parts water and 1 part whiskey and soak the grilling plank in the liquid for at least 1 hour.
- Add the spice mix ingredients to a bowl and crush them into a fine powder.
- Mix the ground beef with the rest of the meatloaf ingredients, except for the cheese wheels.
- Lay out half of the ground beef mixture on the grilling plank and arrange the mini Babybel cheese wheels in a line down the center of the meat.
- Cover the entire thing with the other half of the ground beef mixture and seal the edges.
- Prepare the BBQ sauce and brush it over the meatloaf.
- Heat your grill to about 300°F and place the grilling plank with the meatloaf in the center of the grill. Close the lid and cook for about 20 minutes. Then grill indirectly for another 30 minutes.
