Go Back
–+ servings

Chicken Cordon Bleu Pastry

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine French
Servings 4

Equipment

  • Convection Oven

Ingredients
  

  • 4 chicken breasts
  • 24 slices Swiss cheese
  • 12 slices ham
  • 2 rolls puff pastry
  • 1 clove garlic grated
  • 0.25 cup mustard
  • 2 eggs beaten
  • salt to taste
  • pepper to taste

Instructions
 

  • Season the chicken breasts with salt and pepper, as well as the grated garlic clove, and tenderize them between sheets of food wrap until they are roughly ¼-inch thick. Cover each chicken breast with 4 slices of cheese. For each one, place 3 slices of ham on top of the cheese, and then another 2 slices of cheese on top of the ham.
  • Roll up the topped chicken breasts tightly and wrap them in plastic food wrap. Tightly twist both ends closed. Chill the roulades for an hour.
  • Unroll the puff pastry, cut it in half and brush each half with mustard. Place a roulade in the middle of each piece of pastry, and wrap the pastry around the meat to create four beautiful rolls.
  • Beat the eggs together, paint the rolls with the mixture, and then use a fork to scratch a crosshatched pattern in the pastry. Cook the rolls for 30 minutes in a convection oven at 350°F.

VIDEO