Chickpea Salad with Sundried Tomatoes
Ingredients
- 1½ cups chickpeas canned
- 1 handful parsley
- 1 garlic clove
- 1 red onion
- ½ cup sundried tomatoes
- juice of one lemon
- 1 tbsp olive oil
- sea salt to taste
- pepper to taste
Instructions
- Rinse the chickpeas in a colander and drain them.
- Wash and chop the parsley, then place it in a bowl. Press the garlic, chop the onion and sundried tomatoes, and add them to the bowl.
- Stir in the lemon juice, olive oil, salt, and pepper. Add the chickpeas and mix everything well to combine.
Notes
Tip: Diced feta cheese goes very well with our chickpea salad. Top your salad with it for added texture and flavor.