Chocolate-Dipped Cheesecake Bites
After the holidays, most people are trying to cut back on calories. But for the moments when your sweet tooth demands attention, there's this recipe for chocolate-dipped cheesecake bites. Now you can whip up one of the world's most beloved desserts, served at a fraction of the normal portion size.
Equipment
- Square springform pan
Ingredients
- 21 oz cream cheese
- 4 eggs
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 2 tsp vanilla extract
- 9 oz cookie crumbs
- 1 stick melted butter
- 8 oz melted chocolate
Instructions
- Place the cream cheese, eggs, sugar, cornstarch, salt, and vanilla extract into a bowl and mix the ingredients until smooth.
- Mix the cookie crumbs with the melted butter, and press the crumbs onto the bottom of a square springform pan. Pour the cream cheese mixture over the top and bake for 30 minutes at 320°F.
- Remove the cake from the pan, cut it into small squares and dip the top of each square into the melted chocolate. Place the bites upright and let dry.
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Notes
If desired, replace the vanilla extract with cocoa powder for an extra chocolatey taste. Or feel free to dunk the entire bite in melted chocolate to create a cheesecake surprise! However way you choose to serve them, these adorable bites will be a hit at any party or gathering. The biggest challenge of course is limiting oneself to one or two... Enjoy!