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–+ servings

Chocolate Tiramisu Pyramid

It's time to roll up your tiramisu, coat it in a boozy chocolate sauce, and then stack the pieces on top of each other!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Desserts
Servings 1

Equipment

  • Waffle Iron

Ingredients
  

  • 30 ladyfingers
  • 2 cups cold coffee
  • mascarpone cream
  • 24 maraschino cherries
  • chocolate sauce
  • grated white chocolate for decoration
  • 8 oz mascarpone cheese
  • 1 2/3 cups heavy cream cold
  • 1 2/3 cups powdered sugar
  • 1 tsp vanilla extract
  • 3/4 cup amaretto
  • 1 cup cocoa powder

Instructions
 

  • Dip the ladyfingers in cold coffee and cook 10 at a time in a greased, rectangular waffle iron. Repeat 2 more times until all 30 ladyfingers are cooked and you have 6 ladyfinger waffles.
  • Combine the ingredients for the mascarpone cream and spread some of the mixture over each ladyfinger waffle. Place 4 maraschino at the end of each ladyfinger waffle, roll up the waffles, and refrigerate for 30 minutes.
  • For the chocolate sauce, heat the amaretto and stir in the cocoa powder. Pour the chocolate sauce into a flat, deep plate and let cool. Roll the chilled tiramisu rolls through the chocolate sauce and refrigerate for 10 minutes.
  • Stack the chocolate-coated tiramisu rolls on top of one another to form a pyramid, making sure to pipe mascarpone cream on top of and in between the tiramisu rolls as you go. Grate white chocolate over the chocolate tiramisu pyramid to decorate.

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