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A glass of coffee smoothie sits on a wooden table. It’s topped with whipped cream and a mint leaf. The light brown smoothie contrasts with the white cream and green mint.

Coffee Smoothie

Oli
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Cook Time 15 minutes
Freezing time 2 hours
Total Time 2 hours 15 minutes
Servings 1 cup

Ingredients
  

  • 1 cup strong coffee
  • 1 banana
  • ¾ cup rolled oats
  • 1 tablespoon cocoa powder
  • ⅛ teaspoon ground cinnamon
  • 1 cup milk or alternatively: soy or almond milk
  • 1 teaspoon honey

Instructions
 

  • Brew the coffee. Let cool, then pour into an ice cube tray and freeze.
  • Once your coffee ice cubes are ready, simply add all other ingredients to a blender. Add the cubes and blend until smooth.
  • Pour the smoothie into a glass and garnish with whipped cream and some chocolate powder. You're all set!