Crispy Chicken Cordon Bleu On A Stick
This version of the Swiss classic is perfect for a cozy night in front of the TV when you're hanging out with friends. It's also ideal for any BBQ, potluck, picnic, or any other shindig where food on a stick comes in extra handy.
Equipment
- Wooden spoons
- Pot
- Oven
Ingredients
- 3 chicken breasts
- salt & pepper to taste
- 3 slices cheese
- 3 slices ham
- 2 cups flour
- 4 whisked eggs
- corn flake crumbs for the breading
- oil for frying
Instructions
- Butterfly the chicken breasts and pound them thin.
- Season the chicken with salt and pepper and cover each piece with a slice of ham and cheese. Then place a wooden spoon on each cordon bleu and wrap the ingredients around the spoon. Freeze the stuffed and rolled chicken breasts for 1-2 hours.
- Dredge each cordon bleu on a stick in flour, eggs, and corn flake crumbs.
- Heat some oil in a pot to about 325°F and fry each cordon bleu stick for about 10 minutes. Then bake in the oven for about 15 minutes at 350°F.
