Egg and Bacon Nests
Equipment
- Muffin pan
Ingredients
- 1 tbsp vegetable oil
- 6 slices bacon
- 6 eggs
- 1 pinch pepper
- 1 tbsp fresh herbs such as parsley or spring onions
Instructions
- In a pan, fry off the bacon in a little oil.
- Lay each slice of bacon like a ring into the muffin molds. Crack one egg into each of the bacon rings. Season with a little pepper.
- Bake for 20 mins at 360°F.
- After baking, remove from the muffin pan, garnish with fresh herbs, such as parsley or spring onions. Enjoy!