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An oatmeal bowl with feta and egg, with bell peppers, lettuce, cucumbers, and olives.

Egg and Feta Oatmeal Bowl

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Cook Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 2 eggs
  • ¾ cup water
  • ⅓ cup rolled oats
  • Salt & pepper to taste
  • 1 tsp olive oil
  • 1 oz feta

Instructions
 

  • In a pot, boil the eggs to your liking. 5 to 10 minutes should do.
  • Meanwhile, heat water in another pot, Add the rolled oats and a pinch of salt and bring to a boil. Once boiling, reduce heat to a simmer and stir constantly for 3-4 minutes
  • Remove the pot from the heat as soon as the oats have completely absorbed the water. Peel the boiled eggs.
  • Serve the oatmeal in a small bowl and top with olive oil, feta, and boiled eggs. Season with salt and pepper. Optional additions include bell peppers, olives, or lettuce leaves to further enhance the dish.