Egg-In-A-Hole Beef Boats
There's a reason why ground beef features so heavily in our recipes, and that's because it's important to give it the spotlight it so rightly deserves. If you love meat, then these mouthwatering recipes for juicy beef patties should be right up your alley!
Equipment
- Sheet pan
- Parchment paper
- Bowl
Ingredients
- 2 lbs ground beef
- 1 onion
- 3/4 cup shredded cheese
- 2 garlic cloves
- 3 scallions, sliced
- 2 1/2 cups parsley
- 2 tbsp bread crumbs
- 1 tsp paprika
- 2 tbsp soy sauce
- 3 tbsp water
- salt & pepper to taste
- 5 eggs
Instructions
- Preheat the oven to 350°F. Add the ground beef and the rest of the ingredients to a bowl and mix everything well.
- Form the ground beef mass into 5 boats and place them on a sheet pan lined with parchment paper. Use your fingers to create an indentation in the middle of each boat.
- Carefully crack an egg into each boat.
- Carefully transfer the pan to the oven and cook for 30 minutes.
