Ferrero Rocher Cake Pops
A chocolate hazelnut ball surrounded by a fluffy cake layer with a delicious white chocolate & bittersweet chocolate shell – cake pops have never tasted this heavenly!
Equipment
- cake pop sticks
- Pot
- deep bowl
- cake pop stand or upright glass
Ingredients
- 5 Ferrero Rocher balls
- 5 cake pop or lollipop sticks
- 4 eggs
- 8 fl oz milk
- 3 tbsp powdered sugar
- 5 tbsp oil
- 9 oz flour
- 14 oz white chocolate
- 3 oz bittersweet chocolate
- oil for frying
Instructions
- Unwrap the Ferrero Rocher balls and skewer them with cake pop sticks.
- Separate the eggs. Mix the egg yolks, milk, powdered sugar, and oil, and then stir in the flour.
- Beat the egg whites until frothy and then add them to the cake batter. Dip the Ferrero Rocher balls in the batter.
- Heat some oil in a pot, fry the Ferrero Rocher cake pops until golden brown, and let cool.
- Melt the chocolate in separate water baths. Pour the melted white chocolate into a deep bowl and drizzle the melted bittersweet chocolate on top.
- Dip the cooled cake pops into the melted chocolate and swirl them as you pull them out, so as to create a nice design. Place the finished cake pops in a cake pop stand or upright glass and let the chocolate harden.
