Fried Deviled Eggs
Equipment
- Mixing Bowl
- Piping bag
- Frying Pan
Ingredients
- 3 eggs
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- salt and pepper
- 1/3 cup flour
- 2/3 cup bread crumbs
- oil for frying
Instructions
- Cut the hard boiled eggs in half lengthwise and set aside the yolks in a mixing bowl.
- Mix the yolks with mayonnaise, ketchup, and mustard until smooth and then season with salt and pepper. Spoon the mixture into a piping bag.
- While heating the oil, dip the egg whites in flour, beaten egg, and then breadcrumbs. When the oil is hot, fry the breaded egg whites until golden brown.
- When cooled slightly, pipe the yolk mixture into the indentation of the fried egg whites.