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–+ servings

Grilled Bacon-Wrapped Corn on the Cob

This recipe takes some grill party staples and combines them in a very unique way. It's a blend of flavors that will live on in your memory to keep your taste buds cozy during the cold winter months.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine American
Servings 1 cob

Equipment

  • Grill

Ingredients
  

  • 7 strips of bacon
  • 2 slices cheese
  • 1 corn cob, boiled
  • 2 tbsp teriyaki sauce

Instructions
 

  • Lay five strips of bacon side-by-side lengthwise making sure to overlap them a bit. Lay two more strips across them about one third from the bottom. Now lay two slices of cheese on your 'bacon cross'.
  • Lay the cob of corn on the cheese and roll it up only in the cheese keeping it on the two strips of bacon laying across the bottom layer. Now wrap the bacon crosspieces around the ends of the cob and roll it up in the first bacon layer.
  • Baste the roll with teriyaki sauce and grill it at around 280°F for approximately 30 minutes. Make sure to turn them every few minutes so they cook evenly.

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