Hawaiian Bacon Donuts
Equipment
- Frying Pan
- Oven
Ingredients
- 1 yellow onion
- 5 pineapple slices
- 5 slices of Swiss cheese
- 25 slices of bacon
- 2 tbsp BBQ sauce
Instructions
- Cut five large rings from the onion. Then make the holes in the pineapple rings larger using a knife. Use the pineapple rings as stencils to cut the slices of cheese into rings. Now add the onion rings for that crowning touch.
- Wrap each ring with five slices of bacon. Fry them in a pan and spread barbecue sauce on them.
- To finish, bake the rings at 320°F for 10 minutes in the oven.