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–+ servings

Hot Dog Pizza

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dishes, Snacks
Cuisine American
Servings 4

Equipment

  • Oven

Ingredients
  

  • 1 portion pizza dough (approx. 14 inches in diameter)
  • 6 hot dogs
  • 1/3 cup tomato sauce
  • 1.5 fl oz cream
  • 1/2 cup shredded mozzarella
  • 1 tbsp mustard
  • 3 pickles, sliced
  • 3 tbsp French fried onions
  • 1 egg, beaten

Instructions
 

  • Lay five of the six hot dogs in a circle around the outside of the pizza dough leaving about one inch of space between the edge and wieners. Make a slit in the dough at the ends of the wieners, wrap the dough around the wieners, and tuck it in on the other side so the wieners are completely covered.
  • Now cut each of the wrapped wieners into four equal pieces. Cutting them first in the middle and then on either side can help to keep the portions even.
  • Now turn the wiener slices, including their dough wrapping, around 90°. Their cut ends should now be pointing to the center of the pizza.
  • Spread the tomato sauce onto the dough. Heat up the cream, cheese and mustard using a low heat while stirring them in a pot until they form a smooth, creamy mixture. This mix is thicker than tomato sauce, so spread it on one spoonful at a time.
  • Add the pickle slices, sliced wiener and fried onions. Spread the beaten egg on the wrapped wieners at the edges and bake at 360°F for 20 minutes.

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