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–+ servings

Ice Cream Rolls

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Prep Time 20 minutes
Total Time 4 hours
Course Desserts
Servings 8 rolls

Equipment

  • Baking Sheet
  • Blender
  • Metal Spatula

Ingredients
  

  • 1 ¼ cups sweetened condensed milk
  • 1 ⅓ cups heavy cream
  • 2 tbsp chocolate chips
  • 1 tsp peppermint syrup
  • 2 tsp chocolate syrup
  • fresh mint for the topping
  • chocolate syrup for the topping

Instructions
 

  • For the mint chocolate chip ice cream, put the condensed milk, heavy cream, chocolate chips, and peppermint syrup into a blender or food processor and blend until combined. Pour the mixture onto a baking sheet and drizzle chocolate syrup in a loose diagonal zig-zag pattern on top. Transfer the baking sheet to the freezer and freeze for at least 4 hours.
  • Once the ice cream has chilled, remove it from the freezer, divide it into 3 even sections, and use a metal spatula to roll it up into tight ice cream rolls.
  • Transfer the ice cream rolls to a cup and place them upright. Garnish the mint chocolate chip ice cream rolls with chocolate syrup and fresh mint.

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