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–+ servings

Ice Cream Sundae Brownie Bowl

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Desserts
Servings 6 bowls

Equipment

  • Muffin pan
  • Glass

Ingredients
  

  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 0.5 cup cocoa powder
  • 0.25 tsp baking powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6 scoops ice cream
  • caramel sauce
  • chocolate sprinkles

Instructions
 

  • Preheat the oven to 350°F. Beat the butter, sugar, eggs, and vanilla extract until creamy and then mix in the flour, cocoa powder, baking powder, and salt.
  • Grease a 6-cup muffin pan, evenly divide the brownie batter between the molds, and bake for 25 minutes.
  • Remove the muffin pan from the oven, grease the bottom and lower sides of a glass with vegetable oil, press the glass into the brownies, and let them cool.
  • Fill the brownie bowls with a scoop of ice cream and top with caramel sauce and chocolate sprinkles.

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