Innovative Meatloaf with Bacon and Cheese
Equipment
- Loaf Pan
Ingredients
- 1.5 lbs ground beef
- 0.5 cup diced onion
- 0.5 cup bread crumbs
- 4 eggs
- 2 cloves garlic
- salt & pepper to taste
- 4 oz bacon
- 0.75 cup cream cheese
- 3.5 oz sliced cheese
Instructions
- Mix the ground beef, onion, bread crumbs, one egg, and garlic, as well as a decent portion of salt and pepper, in a large bowl.
- Put the whole bulk into a loaf pan. Then press a trough into the middle.
- First line this trough with bacon, all over, even on the sides. Then add the cream cheese.
- Then cover the cream cheese with sliced cheese and put three eggs on top.
- Finally bake the meatloaf at 350°F for 60 minutes. Then serve.
