Inside Out Burger with Fries and Cheese
A unique burger recipe where the sides are hidden inside the meat, making it uniquely delicious.
Equipment
- Frying Pan
- Deep Fryer
- Microwave
Ingredients
- 500 g ground beef
- 1 tsp garlic
- salt to taste
- pepper to taste
- 4 small, square cheddar cheese slices
- oil for frying
- 10 individual French fries
- 2 tbsp ketchup
- 750 g French fries
- 450 g grated cheddar
- oil for deep frying
Instructions
- Add the garlic, salt, and pepper to the ground beef and mix thoroughly. Form four equal-sized meat patties and place a slice of cheese on two of them.
- Fry 10 French fries in a pan with some oil. Arrange five fries on top of each slice of cheese. Add a tablespoon of ketchup on top of the fries, then another slice of cheese on top of that.
- Take the two empty patties and place them over the others to make four burgers into two. Close them up round the edges so none of the filling can escape, then form them into an even burger with your hands. Fry the filled burgers in plenty of oil until they are golden brown.
- Mix the French fries with the grated cheddar in a large, heat-proof bowl. Heat the mixture in the microwave for six minutes at 800 Watts.
- Take about a quarter of the cheesy fries and press them into a circle with your hands. Place this over one of the burgers. Repeat for the second burger. Turn both burgers over so the fries-and-cheese covers are now underneath them. Form two more covers from the rest of the mixture and lay them over both burgers. Press the edges of the French fries and cheese covers together, and shape them into an even, slightly flattened ball.
- Deep fry both burgers for three minutes in hot oil at 340°F.