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–+ servings

Kinder Chocolate Bar Cake

This lovely milk chocolate & white chocolate cake will take you right back to your childhood!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Cakes & Pastries, Desserts
Servings 8 slices

Equipment

  • Hand mixer
  • 9-inch springform cake pan

Ingredients
  

  • 8 eggs
  • 1 cup sugar
  • 2 1/3 cups vegetable oil
  • 3/4 cup milk
  • 5 cups flour
  • 1 tbsp baking powder
  • 2 tbsp cocoa powder
  • 48 Kinder chocolate bars (for batter and glaze)
  • 20-30 Kinder chocolate bars (for decoration)

Instructions
 

  • Preheat the oven to 325°F and melt 48 Kinder chocolate bars in a water bath or microwave.
  • Mix the eggs, sugar, baking powder, flour, vegetable oil, and milk together with a hand mixer.
  • Pour half of the cake batter into a second bowl.
  • Add the cocoa powder and ⅓ of the melted Kinder bars to one of the bowls and mix well.
  • Grease a 9-inch springform cake pan and alternate between pouring in the light cake batter and the chocolate cake batter. Bake for 60 minutes.
  • Once the cake has cooled, pour the rest of the melted Kinder bars over the entire cake.
  • Cut 20-30 Kinder chocolate bars into thirds vertically and press the pieces into the glaze to decorate the cake.

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