Lemon & Garlic Butter Marinated Steak Bites & Zoodles
A low-carb alternative to pasta featuring spiralized zucchini noodles and marinated steak bites.
Equipment
- Pan
- Saucepan
- Spiralizer
Ingredients
- 16 oz sirloin steak
- 4 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp chili sauce
- 0.5 lemon (juice)
- 2 tbsp butter
- 2 tsp minced garlic
- 2 zucchini
- 1 tbsp butter
- 4 tbsp beef or vegetable broth
- 1.5 tsp crushed red pepper
- 0.5 lemon (juice)
- 1 tbsp chopped parsley
- 1 tsp thyme
Instructions
- Cut the steak into cubes. Mix the soy sauce, chili sauce, olive oil, and lemon juice together and let the steak bites marinate in it for at least 15 minutes.
- Cook the steak bites in a pan over medium heat, making sure not to crowd the pan. Once the meat has browned, add the garlic and butter.
- Cut the zucchini into long thin strips with a spiralizer or grater. If you don't have one on hand, you can also use a drill.
- Add the butter, broth, crushed red pepper, lemon juice, and remaining marinade to a saucepan and let everything simmer over medium heat. Add the zoodles, and once the liquid has slightly reduced, stir everything together and then add the thyme and parsley.
