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–+ servings

Lime & Coconut Chocolate Ice Cream Bars

Create homemade delicious treats that look and taste better than anything you can find at the store — saving you money, too. Check out our simple recipe for making your very own lime & coconut chocolate ice cream bars with a professional finish.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Desserts
Servings 4 bars

Equipment

  • Blender
  • Ice pop molds
  • Double boiler

Ingredients
  

  • 13.5 fl oz coconut milk
  • 2 tbsp coconut flakes
  • lemon zest
  • 2 fl oz lime juice
  • 2 tbsp fresh mint
  • 0.5 cup powdered sugar
  • 2 fl oz milk
  • 1.125 cup white chocolate
  • 0.33 cup coconut oil
  • yellow food coloring

Instructions
 

  • Add all of the ingredients for the ice cream into a blender and blend until smooth.
  • Divide the mix into four large ice pop molds and freeze them for three hours.
  • While the ice cream is in the freezer, melt the chocolate over a double boiler. Add the coconut oil and some food coloring.
  • Cool the melted chocolate to 85°F. Pour it into a glass and dip the entire popsicle into the mixture. If the temperature is right, the chocolate coating should harden immediately and not drip. Place the ice cream bars in the fridge for several more minutes to fully harden the coating.

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