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–+ servings

Mashed Potato Meatloaf Cake

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 8 slices

Equipment

  • 2 8-inch pans
  • Piping bag

Ingredients
  

  • 5.5 lbs ground beef
  • 3 eggs
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • 2 oz bread crumbs
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp salt
  • 0.5 tsp pepper
  • 3 tbsp parsley, chopped
  • 3.5 oz sun-dried tomatoes
  • 3.5 lbs mashed potatoes
  • 3.5 oz peas
  • 3.5 oz French fried onions
  • 5.5 oz bacon bits

Instructions
 

  • Put all ingredients for the beef cake in a bowl and mix by hand until evenly distributed. Divide the mixture between two pans and press it down into the mold. Bake the pans for 30 minutes at 355°F.
  • Remove the beef patties from the pans, place one on a large serving plate, and spread a 1-inch thick layer of prepared mashed potatoes over the top.
  • Sprinkle half of the peas and half of the French fried onions on top of the mashed potato layer. Top with the second beef patty and gently press it down.
  • First put 4 tablespoons of the remaining mashed potatoes into a piping bag and set aside. Frost the beef cake with the rest of the mashed potatoes.
  • Use the piping bag to decorate the top of the cake. Sprinkle the remaining peas and French fried onions in the middle of the cake top.
  • Finally, press the bacon bits on the sides of the cake and your meat masterpiece is ready to eat!

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