First rinse the rice with cold water to remove any excess starch. Use a strainer, or if you don't have one, rinse the rice in a pot and carefully drain the water. Repeat until the water almost looks clear.
For the tastiest rice ever, season the rice before cooking it. Add a pinch of salt and pepper, or replace the water with chicken, beef, or vegetable stock. You can also lightly toast the rice in the pot before adding the water or stock to give it a nice nutty flavor.
Use a cup to measure the amount of water you'll need based on the amount and type of rice. Add it to the pot with the seasoned rice and bring it to a boil over high heat. Once the water comes to a boil, give the rice a small stir, lower the temperature down to a simmer, and cover the pot with a lid. Cook for the appropriate time based on the type of rice.
Remove the pot from the heat and let it sit for an extra 5-10 minutes. The steam will continue to cook the rice evenly.
Use a fork to fluff the rice before serving. This will separate the grains and help distribute the moisture.
