Go Back

Pizza Baguette

Print Recipe Pin Recipe
Course Snacks

Ingredients
  

  • 1 baguette
  • 3 tbsp butter for herb butter
  • 1 garlic clove chopped up, for herb butter
  • 1 tbsp oregano for herb butter
  • 1 tbsp chopped parsley for herb butter
  • 14 oz crushed tomatoes for pizza sauce
  • salt and pepper to taste, for pizza sauce
  • 1 tsp chili flakes for pizza sauce
  • sugar to taste, for pizza sauce
  • 1 tsp oregano for pizza sauce
  • 1 tbsp olive oil for pizza sauce
  • 6.3 oz grated mozzarella for topping
  • 2.6 oz grated parmesan for topping
  • 2.4 oz diced salami for topping
  • 4 tbsp cream cheese for topping
  • 1 tbsp chopped basil for topping

Instructions
 

  • Cut the baguette in half horizontally and divide it into three pieces.
  • Melt the butter in a pan and fry the garlic for a short time. Add the oregano and parsley. Spread the herb butter on all of the baguette pieces and bake them at 355°F for seven minutes in a convection oven.
  • While the baguettes are baking, prepare the pizza sauce. Fill a large jug with the ingredients and puree them. Spread the pizza sauce on all of the baked baguettes.
  • Sprinkle mozzarella and parmesan on all of the baguettes. Add the salami cubes to two of the baguettes, while two others get a generous helping of cream cheese. Bake the baguettes again at 355°F for 15 minutes. To finish, sprinkle some basil on the two baguettes that were only garnished with mozzarella and parmesan.

VIDEO