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–+ servings

Potato Pizza

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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Main Dishes
Cuisine American
Servings 2

Equipment

  • Pan

Ingredients
  

  • 1 potato
  • 2 tbsp parmesan
  • 1/3 cup tomato sauce
  • 1 tsp oregano
  • 2 medium-sized mushrooms
  • 6 oz mozzarella
  • 1 egg
  • 4 slices smoked ham/prosciutto

Instructions
 

  • Wash the potato and cut into thin slices. If the potato is fresh, without sprouts, then the peel can also be consumed.
  • Heat a bit of olive oil in a pan and place the potato slices in a fan shape, working from the outside in. The potatoes should overlap a bit. Sprinkle the parmesan over the potatoes and cover the pan. Let simmer for 5 minutes.
  • Now pour the tomato sauce evenly over the potatoes, and add the oregano. Arrange the mushrooms and mozzarella in a circular pattern so that you leave a hole in the middle. Finally, crack an egg into the center of the potato pizza.
  • Cover the pan and let cook for 6 minutes, before carefully transferring to a plate. Place the ham on the pizza and season with fresh ground pepper.

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