Salami Rolls with Three Fillings
Equipment
- Plastic Wrap
- Sharp Knife
Ingredients
- 30 slices Salami
- 1 cup Cream Cheese
- 0.5 cup Red Bell Pepper diced
- 0.33 cup Parsley chopped
- 0.25 cup Black Olives cut into quarters
Instructions
- Place a sheet of plastic wrap on the counter and arrange the salami slices in overlapping rows so that they form one solid sheet.
- Spread the cream cheese over the entire bed of salami and sprinkle the 3 toppings — pepper, parsley, olives — each over a third of the salami.
- Using the plastic wrap, roll the salami slices together tightly and then refrigerate for 2 hours. Then remove the plastic wrap and cut the roll into individual portions with a sharp knife.