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–+ servings

Savory Crêpe Cake with Bacon & Spinach

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine French
Servings 10 crêpes

Equipment

  • Pan
  • Pot
  • Oven

Ingredients
  

  • 1 cup flour
  • 3 eggs
  • 17 fl oz milk
  • 1 pinch salt
  • 7 oz diced bacon
  • 1 diced onion
  • 1.75 cups fresh spinach
  • 2 tbsp butter
  • 3 tbsp flour
  • 10 fl oz milk
  • salt & pepper to taste
  • nutmeg to taste
  • 7 oz shredded mozzarella
  • 1 tbsp tomato sauce

Instructions
 

  • Stir the flour, eggs, milk, and a pinch of salt into a smooth mixture. The mixture should be enough to produce 10 crêpes.
  • Melt butter in a pan before frying the bacon. Add the diced onion and spinach, frying the ingredients until the spinach has wilted.
  • Melt butter in a pot. Add the flour and keep stirring the mix so that no lumps form. Pour in the milk and season with salt, pepper, and nutmeg.
  • Spoon a generous helping of spinach and bacon onto the crêpe and spread it out. After sprinkling on some mozzarella, spread three tablespoons of béchamel sauce on top before adding the next crêpe. Keep on building your cake like this until all the crêpes are used up: spinach, cheese, béchamel sauce. To finish, spread some tomato sauce, mozzarella, and béchamel sauce on the uppermost crêpe. Bake the cake at 355°F for 15 minutes.

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