Spaghetti Stuffed Meatball
Equipment
- Large Bowl
- Baking tray
- Plastic Food Wrap
Ingredients
- 1000 g ground beef
- 2 eggs
- 100 g breadcrumbs
- 2 tbsp chopped parsley
- 150 g chopped chorizo
- 1 tbsp paprika
- 1 tbsp mustard
- 1 tbsp ketchup
- 2 tbsp salt
- 1 tbsp pepper
- 100 g grated mozzarella
- 150 g cooked spaghetti
- 150 ml tomato sauce
- 75 g grated Parmesan
- a few leaves of basil
Instructions
- Mix the ground beef well with all the other ingredients for the meatball. Press about two thirds of the meat on the bottom and sides of a large bowl lined with plastic food wrap. This is the mold for the meatball.
- Sprinkle the insides all over with mozzarella before putting in the spaghetti. Then pour some tomato sauce on top of it.
- Now shape the rest of the meat into a ball and press it into a large, flat circle which you will use to cover the filling. Pinch the edges of the circle together with the rest of meatball.
- Turn the bowl upside down onto a baking tray lined with baking parchment. Remove the bowl and the food wrap and bake the meatball for 30 minutes at 340°F. After that, pour the rest of the tomato sauce onto the meatball and sprinkle it with parmesan and chopped basil.