Go Back
–+ servings

Steak Dinner Sandwich

Turn your beloved steak dinner into a sandwich with this creative recipe!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dishes
Cuisine American
Servings 2 sandwiches

Equipment

  • Oven
  • Pan
  • Grill
  • Blender

Ingredients
  

  • 8-12 oz steak cut in half lengthwise
  • 8 oz rye bread
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp garlic powder
  • to taste salt
  • 2 whisked eggs
  • 1 cup flour
  • 2 slices cheese
  • 2 leaves lettuce
  • 1 slice grilled zucchini
  • 2 slices grilled tomato
  • 2 slices grilled red onion
  • 2 slices grilled potato
  • 2 tbsp BBQ sauce

Instructions
 

  • Dry the rye bread in a preheated oven set to 200°F for 45 minutes. Once the bread has cooled, crush it in a blender or mixer until you have bread crumbs. Add the thyme, rosemary, and garlic powder, and season with salt to taste.
  • Dredge the 2 steaks in flour, egg, and the seasoned rye bread crumbs.
  • Heat some oil in a pan over medium heat and fry the breaded steaks for about 5 minutes on both sides.
  • Grill the zucchini, tomato, red onion, and potato slices on both sides.
  • Place 1 of the fried steaks on a plate, top with cheese, lettuce, the grilled veggies, and BBQ sauce, and place the other fried steak on top. Use 2 skewers to secure the sandwich if needed.

VIDEO