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–+ servings

Strawberries and Cream Tiramisu

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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 20 minutes
Course Desserts
Cuisine Italian
Servings 8 slices

Equipment

  • Hand mixer
  • Bowl
  • Offset spatula

Ingredients
  

  • 14 ladyfingers
  • 2/3 cup cold coffee
  • 2 2/3 cups mascarpone
  • 1 2/3 cups powdered sugar
  • 2/3 cup heavy cream
  • 8 oz strawberries
  • strawberry syrup
  • fresh mint

Instructions
 

  • Dunk the ladyfingers in cold coffee and stack them in a bowl.
  • Whip the mascarpone, powdered sugar, and heavy cream with a hand mixer. Spread a thin layer of the mixture over the ladyfingers in the bowl.
  • Cut the strawberries into thin slices and put them on the mascarpone cream. Now alternate between adding layers of cream and strawberries before refrigerating the bowl for 1 hour.
  • Flip the bowl over and use an offset spatula to spread the mascarpone cream over the entire cake. Use a hot spoon to create small steps with a hollow all around and fill them with strawberry syrup. Garnish the tiramisu with a few fresh mint leaves and a rose made from thin strawberries slices.

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