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–+ servings

Strawberry Baked Alaska

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 4

Equipment

  • Small square baking pan

Ingredients
  

  • 1/2 cup sugar
  • 3 eggs
  • 2.6 oz flour
  • 2.6 oz cocoa powder
  • 1 pinch salt
  • 1/2 tsp baking powder
  • 8.8 oz dark couverture chocolate, melted
  • 7 oz butter, melted
  • 3 egg whites
  • 1/2 cup sugar
  • strawberry ice cream
  • fresh strawberries

Instructions
 

  • Beat the sugar and eggs together until the mixture is frothy, before adding the flour, cocoa powder, salt, and baking powder. Whisk all the ingredients together into a dough. Next, add the couverture chocolate and the butter and mix again.
  • Spread the mixture out in a small square baking pan and bake for 15 minutes at 360°F.
  • Cut a round portion out of the finished chocolate cake base and place it on a plate.
  • To make the meringue, whisk the egg whites until they are frothy and then add the sugar. Then beat the mixture until it is stiff.
  • Press a strawberry into a scoop of strawberry ice cream and then place the ice cream on the slice of chocolate cake.
  • Completely cover the ice cream and the cake base with meringue. Then bake it for 15 minutes at 360°F.

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